Pregnant or breastfeeding women The FDA and the Council on Scientific Affairs of the American Medical Association agree that women who are pregnant or breastfeeding can safely use aspartame.If you have ever tried a diet soda then you have consumed aspartame, a chemical with quite.A fact sheet that reviews research studies on the possible connection between artificial sweeteners and cancer.For example, a serving of nonfat milk provides about 6 times more phenylalanine and 13 times more aspartic acid compared to an equivalent amount of diet beverage sweetened 100% with aspartame.
Coca-Cola Spreads Lies About Aspartame And Dangers Of
One recommendation is to limit sugars added to some foods and beverages.Aspartame is a low calorie sugar substitute marketed under brand names like Equal and Nutrasweet.
It was tested in more than 100 scientific studies before the FDA approved it in 1981.The results of these studies overwhelmingly demonstrate that aspartame is not associated with adverse health effects, including headaches, seizures, changes in mood, cognition or behavior, or allergic reactions.
Currently, aspartame is found in more than 6,000 products and is consumed by over 200 million people around the world.
Aspartame Side Effects - Healthy Holistic Living
The web has almost no information about the dangers of aspartame including personal accounts.Fact sheet about Aspartame, an alternative to sugar, and its potential harmful effects.Studies have found that aspartame may lead to weight gain and glucose intolerance.
5 Shocking Facts About Aspartame - Global Healing CenterRecently, several governments and expert scientific committees carefully evaluated the Internet allegations and found them to be false, reconfirming the safety of aspartame.
Aspartame, known to the public as NutraSweet, Equal, and Spoonful, has been the subject of controversy since it first became an ingredient in food products in.Further, the amounts of these components from aspartame are small compared to the amounts from other food sources.
In addition to FDA, the Joint Expert Committee on Food Additives (JECFA) of the World Health Organization and Food and Agriculture Organization, the Scientific Committee on Food of the European Commission (SCF), and regulatory agencies in more than 100 countries have reviewed aspartame and found it to be safe for use.